Peanut Clusters 1
Servings and Ingredients
|8 square(s) white almond bark|
|2 packet(s) milk chocolate chips|
|1 packet(s) butterscotch chips|
|1 large package salted peanuts|
- Melt almond bark in a double boiler. Stir in chocolate and butterscotch chips; let melt. Stir in peanuts.
- Drop by spoonfuls onto waxed paper; cool completely.