Peanut Butter Stuffed Brownies

Recipe

Dessert
Peanut Butter Stuffed Brownies

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5 out of 5 stars
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2 ratings

Recipe Data

12
Servings
25min
Prep
1hr5min
Total

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    Description

    Peanut butter and chocolate have been the perfect pair since the beginning of time. It should be no surprise that these brownies will have you drooling! 

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    2 c. Hy-Vee creamy peanut butter, divided
    1 (18.3-oz.) pkg. Hy-Vee deluxe chewy fudge premium brownie mix
    2 Hy-Vee large eggs
    ⅔ c. Hy-Vee vegetable oil
    ¼ c. cold water
    ½ c. Hy-Vee milk chocolate baking chips
    ¼ c. Hy-Vee salted party peanuts, chopped
    Coarse salt, for garnish

    Things To Grab

    • 2 (9×9-inch) baking pan
    • Parchment paper
    • Medium microwave safe bowl
    • Hy-Vee nonstick cooking spray
    • 2 small microwave safe bowl

    Directions

    1. Line a 9×9-inch baking pan with parchment paper, extending paper over edges of pan. Place 1 1/2 cups peanut butter in a medium microwave-safe bowl. Microwave on HIGH at 30-second intervals until melted, stirring each time. Pour melted peanut butter into prepared baking pan; spread evenly. Freeze for 20 minutes or until frozen.

    2. Preheat oven to 350 degrees. Lightly spray another 9×9-inch baking pan with Hy-Vee nonstick spray; set aside. Prepare brownie batter according to package directions using eggs, oil, and cold water. Spread half of brownie batter into the second prepared pan.

    3. Use paper to lift frozen peanut butter from pan; remove parchment paper. Place peanut butter on top of brownie batter in second baking pan and top with remaining batter. Bake for 38 to 40 minutes or until a toothpick inserted near center comes out clean. Cool brownies in pan on a wire rack.

    4. Place chocolate chips in a small microwave-safe bowl. Microwave on HIGH at 30-second intervals until melted, stirring each time. Drizzle over cooled brownies. Place remaining 1/2 cup peanut butter in a small microwave-safe bowl. Microwave on HIGH at 30-second intervals until melted, stirring each time; drizzle over brownies. Sprinkle with chopped peanuts. Garnish with coarse salt, if desired. Store covered at room temperature up to 5 days.

    Nutrition facts

    Servings

    580 Calories per serving
    1 each

    Amounts Per Serving

    • Total Fat: 37g
    • Cholesterol: 35mg
    • Sodium: 330mg
    • Total Carbohydrates: 53g
    • Protein: 12g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 10%