Preheat oven 350 degrees. In a large bowl, combine peanut butter, vegetable shortening, brown sugar, milk and vanilla. Beat at medium speed until creamy; beat in egg.
Childhood wouldn't be complete without these classic cookies. Try using a combination of different styles of chocolate in the center—you really can't go wrong.
Servings and Ingredients
|¾ c. Hy-Vee peanut butter|
|½ c. Hy-Vee vegetable shortening|
|1 ¼ c. Hy-Vee brown sugar, packed|
|3 tbsp. Hy-Vee skim milk|
|1 tbsp. Hy-Vee vanilla extract|
|1 Hy-Vee large egg|
|1 ¾ c. Hy-Vee all-purpose flour|
|¾ tsp. Hy-Vee salt|
|¾ tsp. Hy-Vee baking soda|
|¼ c. Hy-Vee granulated sugar|
|48 Hy-Vee chocolate stars|
Things To Grab
- 2 large bowls
- Electric mixer
- Large baking sheets
In a separate bowl, combine flour, salt and baking soda. Add flour mixture to peanut butter mixture, mixing until just combined.
Form dough into 1-inch balls and roll in granulated sugar. Place on ungreased baking sheets. Bake 9 to 10 minutes. Immediately press one chocolate star in center of each cookie. Allow cookies to cool 2 minutes before removing from pan; cool completely before storing.
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 5mg
- Sodium: 80mg
- Total Carbohydrates: 13g
- Protein: 2g
From the week of December 2, 2015.