Form ground beef into a patty. Place a small skillet over medium heat and cook patty for 4 to 6 minutes on both sides, or until internal temperature reaches 160 degrees.
Recipe
Author
Hy-Vee Weekly Ad
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Description
We know it sounds weird, but we don't care. Cause it's delicious.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 3 oz. 85%-lean ground beef | ||
| 1 Hy-Vee large egg | ||
| 2 slice(s) Oscar Meyer bacon | ||
| 1 slider bun, split | ||
| 1 tbsp. JIF creamy peanut butter | ||
| 1 tbsp. Hellmann's mayonnaise |
Things To Grab
- Small skillet
- Meat thermometer
- Medium skillet
Directions
Meanwhile, in a medium skillet, fry egg and bacon slices.
Top bottom slider bun with peanut butter, cooked bacon slices, patty, fried egg, and mayonnaise; top with slider bun.
Nutrition facts
Servings
620 Calories per serving
1 slider
Amounts Per Serving
- Total Fat: 45g
- Cholesterol: 265mg
- Sodium: 670mg
- Total Carbohydrates: 22g
- Protein: 35g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 20%
0%
Calcium 6%
Recipe Source:
From the week of January 29, 2014.