Form ground beef into a patty. Place a small skillet over medium heat and cook patty for 4 to 6 minutes on both sides, or until internal temperature reaches 160 degrees.
We know it sounds weird, but we don't care. Cause it's delicious.
Servings and Ingredients
|3 oz.||85%-lean ground beef|
|1||Hy-Vee large egg|
|2 slice(s)||Oscar Meyer bacon|
|1||slider bun, split|
|1 tbsp.||JIF creamy peanut butter|
|1 tbsp.||Hellmann's mayonnaise|
Things To Grab
- Small skillet
- Meat thermometer
- Medium skillet
Meanwhile, in a medium skillet, fry egg and bacon slices.
Top bottom slider bun with peanut butter, cooked bacon slices, patty, fried egg, and mayonnaise; top with slider bun.
Amounts Per Serving
- Total Fat: 45g
- Cholesterol: 265mg
- Sodium: 670mg
- Total Carbohydrates: 22g
- Protein: 35g
From the week of January 29, 2014.