Peanut Butter Slider

Recipe

Main Dish
Peanut Butter Slider

Primary Media

Burger with peanut butter, bacon, and egg

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

1
Serving
5min
Prep
20min
Total

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    Description

    We know it sounds weird, but we don't care. Cause it's delicious. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    3 oz.85%-lean ground beef
    1Hy-Vee large egg
    2 slice(s)Oscar Meyer bacon
    1slider bun, split
    1 tbsp.JIF creamy peanut butter
    1 tbsp.Hellmann's mayonnaise

    Things To Grab

    • Small skillet
    • Meat thermometer
    • Medium skillet

    Directions

    1. Form ground beef into a patty. Place a small skillet over medium heat and cook patty for 4 to 6 minutes on both sides, or until internal temperature reaches 160 degrees.

    2. Meanwhile, in a medium skillet, fry egg and bacon slices.

    3. Top bottom slider bun with peanut butter, cooked bacon slices, patty, fried egg, and mayonnaise; top with slider bun.

    Nutrition facts

    Servings

    620 Calories per serving
    1 slider

    Amounts Per Serving

    • Total Fat: 45g
    • Cholesterol: 265mg
    • Sodium: 670mg
    • Total Carbohydrates: 22g
    • Protein: 35g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 0%
    0%
    Iron 20%
    0%
    Calcium 6%

    Recipe Source:

    From the week of January 29, 2014.