Recipe
Author
Hy-Vee Weekly Ad
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Description
Designed to serve two, this easy pad thai is the perfect dish for a date night in.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Hy-Vee soy sauce | ||
| 1 tbsp. water | ||
| 1 tbsp. Hy-Vee creamy peanut butter | ||
| 1 tbsp. Hy-Vee brown sugar, packed | ||
| 1 tbsp. Hy-Vee apple cider vinegar | ||
| 2 tbsp. Hy-Vee canola oil | ||
| 1 tsp. garlic, minced | ||
| 1 tsp. ginger, minced | ||
| ¼ c. green onions, sliced | ||
| ⅓ c. red bell pepper, seeded and thinly sliced | ||
| ⅓ c. yellow bell pepper, seeded and thinly sliced | ||
| ¼ lbs. Hy-Vee fettuccini noodles, cooked | ||
| 12 medium Hy-Vee Fish Market cooked shrimp | ||
| Lime wedges, for garnish | ||
| Fresh cilantro leaves, for garnish | ||
| Hy-Vee red pepper flakes, to taste |
Things To Grab
- Small bowl
- Whisk
- Large wok
Directions
- In a small bowl, whisk together soy sauce, water, peanut butter, brown sugar and vinegar until smooth; set aside.
- Heat a large wok over medium-high heat, add canola oil. When oil is hot, add garlic and ginger; let cook until fragrant, about 1 minute. Add the green onions and bell peppers and stir-fry about 2 minutes. Add the cooked noodles and shrimp and toss to coat.
- Add the peanut butter mixture and toss to distribute. Cook until heated through, about 2 minutes.
- Serve pad Thai garnished with lime, cilantro and crushed red pepper.
Nutrition facts
Servings
460 Calories per serving
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 45mg
- Sodium: 820mg
- Total Carbohydrates: 54g
- Protein: 15g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
From the week of May 18, 2011