Peanut Butter Sandwich Cookies

Recipe

Dessert
Peanut Butter Sandwich Cookies

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

19
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 19
    QuantityIngredientAdd
    1(16.5 ounce) package refrigerated peanut butter cookie dough
    1 c.Hy-Vee powdered sugar
    4 ½ tbsp.Hy-Vee unsalted butter, softened
    ½ c.Hy-Vee creamy peanut butter
    1 ½ tbsp.heavy whipping cream
    Hy-Vee mini chocolate chips or Hy-Vee finely chopped peanuts, if desired

    Directions

    1. Spoon and shape cookie dough into 1-inch balls. Place on ungreased cookie sheet and flatten slightly with sugar-coated cup.
    2. Bake in 350-degree oven for 9 to 11 minutes or until light golden-brown. Allow to cool completely on wire rack.
    3. Meanwhile, cream together powdered sugar, butter and peanut butter until smooth. Add heavy whipping cream and mix until light and creamy.
    4. Place 1 tablespoon creamed mixture on bottom side of half of cookies. Top with remaining cookies, bottom side to filling.
    5. Roll edges into mini chocolate chips or finely chopped peanuts, if desired.

    Nutrition facts

    Servings

    200 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 10mg
    • Sodium: 140mg
    • Total Carbohydrates: 21g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 0%