Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (2.9 oz) bag Orville Redenbacher's Gourmet butter microwave popcorn | ||
| 1 c. tiny pretzel twists | ||
| ¼ c. Peter Pan creamy peanut butter | ||
| 2 tbsp. Parkay original spread | ||
| ¾ c. confectioners' sugar |
Directions
- Prepare popcorn according to package directions. Remove all unpopped kernels. Combine popped corn and pretzels in large bowl.
- Microwave peanut butter and Parkay in small microwave-safe bowl on HIGH 1 to 1-1/2 minutes or until melted; stir to blend. Drizzle mixture evenly over popcorn mixture; toss to coat.
- Sprinkle confectioners' sugar over popcorn mixture; toss to coat. Cool 10 minutes before serving. Store leftovers in tightly sealed container.
Recipe Source:
www.readyseteat.com, Hy-Vee Seasons Holiday 2013.