Recipe
Dessert
Peanut Butter Maple Granola Bars
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| ⅓ c. Hy-Vee butter, softened | ||
| ⅓ c. packed Hy-Vee brown sugar | ||
| ⅓ c. Hy-Vee pancake syrup | ||
| 2 ½ c. Hy-Vee Honey Graham Crunch cereal, coarsely crushed | ||
| 1 c. uncooked Hy-Vee quick oats | ||
| ½ c. Hy-Vee raisins | ||
| 1 c. Hy-Vee semi-sweet chocolate chips | ||
| ½ c. Hy-Vee creamy peanut butter |
Directions
- Heat oven to 350 degrees. Line an 8-by-8-inch baking dish with aluminum foil; spray with nonstick cooking spray.
- In a large bowl, beat butter, brown sugar, and syrup until blended and smooth. Stir in cereal, oats, and raisins.
- Press mixture into prepared pan; bake for 25 minutes or until center is firm.
- Melt chocolate chips and peanut butter over low heat, stirring occasionally, until smooth. Spread over warm bars. Cool completely. Lift bars out of pan with foil; cut into squares.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 5mg
- Sodium: 85mg
- Total Carbohydrates: 21g
- Protein: 3g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 6%
0%
Calcium 6%
Recipe Source:
Hy-Vee honey graham crunch cereal box.