Peanut Butter Maple Granola Bars

Recipe

Dessert
Peanut Butter Maple Granola Bars

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Recipe Data

24
Servings

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    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    c.Hy-Vee butter, softened
    c.packed Hy-Vee brown sugar
    c.Hy-Vee pancake syrup
    2 ½ c.Hy-Vee Honey Graham Crunch cereal, coarsely crushed
    1 c.uncooked Hy-Vee quick oats
    ½ c.Hy-Vee raisins
    1 c.Hy-Vee semi-sweet chocolate chips
    ½ c.Hy-Vee creamy peanut butter

    Directions

    1. Heat oven to 350 degrees. Line an 8-by-8-inch baking dish with aluminum foil; spray with nonstick cooking spray.
    2. In a large bowl, beat butter, brown sugar, and syrup until blended and smooth. Stir in cereal, oats, and raisins.
    3. Press mixture into prepared pan; bake for 25 minutes or until center is firm.
    4. Melt chocolate chips and peanut butter over low heat, stirring occasionally, until smooth. Spread over warm bars. Cool completely. Lift bars out of pan with foil; cut into squares.

    Nutrition facts

    Servings

    160 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 5mg
    • Sodium: 85mg
    • Total Carbohydrates: 21g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 2%
    0%
    Iron 6%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee honey graham crunch cereal box.