Recipe
Dessert
Peanut Butter Ice Cream Sandwiches
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee creamy peanut butter, divided | ||
| 8 Hy-Vee soft and chewy peanut butter cookies | ||
| 2 c. Hy-Vee light vanilla ice cream, divided | ||
| ½ c. candy-coated mini baking chips |
Directions
- Spread 1 tablespoon peanut butter onto bottom side of each of 4 cookies.
- Spoon about 1/2 cup ice cream onto each cookie half. Cover with second cookie, top-side up.
- Roll edges in baking chips. Wrap each in foil.
- Freeze 1 to 2 hours or until firm.
Nutrition facts
Servings
470 Calories per serving
Amounts Per Serving
- Total Fat: 26g
- Cholesterol: 10mg
- Sodium: 230mg
- Total Carbohydrates: 54g
- Protein: 9g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 8%
0%
Calcium 10%