Place 3 cups cereal in a large bowl; set aside.
Recipe
Dessert
Peanut Butter Ice Cream Delight
Primary Media
Author
Hy-Vee Test Kitchen
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Description
For best results, cover and freeze for at least four hours. Garnish each slice with a dollop of fresh whipped cream before serving.
Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| 3 ½ c. Hy-Vee Cocoa Rageous cereal, divided | ||
| ⅓ c. plus 1/2 c. Hy-Vee crunchy peanut butter, divided | ||
| ½ c. light corn syrup, divided | ||
| 3 tbsp. Hy-Vee unsalted butter | ||
| 6 c. Hy-Vee vanilla ice cream, softened |
Things To Grab
- Large bowl
- Small saucepan
- 9-inch square pan
- Plastic wrap
Directions
Combine 1/3 cup peanut butter, 1/4 cup corn syrup and butter in a small saucepan and melt over low heat, stirring occasionally. Pour over cereal; stir to coat evenly.
Spread into a greased 9-inch square pan. Refrigerate 30 minutes.
Top cereal base with ice cream. Combine remaining 1/2 cup peanut butter and 1/4 cup corn syrup; spread on top of ice cream. Sprinkle with remaining 1/2 cup cereal.
Cover and freeze at least 4 hours.
Nutrition facts
Servings
480 Calories per serving
Amounts Per Serving
- Total Fat: 26g
- Cholesterol: 50mg
- Sodium: 320mg
- Total Carbohydrates: 55g
- Protein: 10g
Daily Values
0%
Iron 15%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 8%
Recipe Source:
Hy-Vee Cocoa Rageous cereal box