Place 3 cups cereal in a large bowl; set aside.
For best results, cover and freeze for at least four hours. Garnish each slice with a dollop of fresh whipped cream before serving.
Servings and Ingredients
|3 ½ c. Hy-Vee Cocoa Rageous cereal, divided|
|⅓ c. plus 1/2 c. Hy-Vee crunchy peanut butter, divided|
|½ c. light corn syrup, divided|
|3 tbsp. Hy-Vee unsalted butter|
|6 c. Hy-Vee vanilla ice cream, softened|
Things To Grab
- Large bowl
- Small saucepan
- 9-inch square pan
- Plastic wrap
Combine 1/3 cup peanut butter, 1/4 cup corn syrup and butter in a small saucepan and melt over low heat, stirring occasionally. Pour over cereal; stir to coat evenly.
Spread into a greased 9-inch square pan. Refrigerate 30 minutes.
Top cereal base with ice cream. Combine remaining 1/2 cup peanut butter and 1/4 cup corn syrup; spread on top of ice cream. Sprinkle with remaining 1/2 cup cereal.
Cover and freeze at least 4 hours.
Amounts Per Serving
- Total Fat: 26g
- Cholesterol: 50mg
- Sodium: 320mg
- Total Carbohydrates: 55g
- Protein: 10g
Hy-Vee Cocoa Rageous cereal box