Peanut Butter Ice Cream Delight

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Dessert
Peanut Butter Ice Cream Delight

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Recipe Data

9
Servings

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    Description

    For best results, cover and freeze for at least four hours. Garnish each slice with a dollop of fresh whipped cream before serving.

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    Servings and Ingredients

    Ingredients
    Serves 9
    QuantityIngredientAdd
    3 ½ c.Hy-Vee Cocoa Rageous cereal, divided
    c.plus 1/2 c. Hy-Vee crunchy peanut butter, divided
    ½ c.light corn syrup, divided
    3 tbsp.Hy-Vee unsalted butter
    6 c.Hy-Vee vanilla ice cream, softened

    Things To Grab

    • Large bowl
    • Small saucepan
    • 9-inch square pan
    • Plastic wrap

    Directions

    1. Place 3 cups cereal in a large bowl; set aside.

    2. Combine 1/3 cup peanut butter, 1/4 cup corn syrup and butter in a small saucepan and melt over low heat, stirring occasionally. Pour over cereal; stir to coat evenly.

    3. Spread into a greased 9-inch square pan. Refrigerate 30 minutes.

    4. Top cereal base with ice cream. Combine remaining 1/2 cup peanut butter and 1/4 cup corn syrup; spread on top of ice cream. Sprinkle with remaining 1/2 cup cereal.

    5. Cover and freeze at least 4 hours.

    Nutrition facts

    Servings

    480 Calories per serving

    Amounts Per Serving

    • Total Fat: 26g
    • Cholesterol: 50mg
    • Sodium: 320mg
    • Total Carbohydrates: 55g
    • Protein: 10g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 10%
    0%
    Vitamin D 0%
    0%
    Potassium 8%

    Recipe Source:

    Hy-Vee Cocoa Rageous cereal box