Preheat oven to 350 degrees. Line 18 (2-1/2 inch) muffin cups with paper baking cups. Lightly spray each paper cup with nonstick spray; set aside.
Recipe
Dessert
Peanut Butter Hummus Brownie Cups
Primary Media
Description
The secret ingredient in these brownie cups will surprise you! Use Hy-Vee original hummus to make these Peanut Butter Hummus Brownie Cups with extra protein.
Servings and Ingredients
Ingredients
Serves 18
Quantity | Ingredient | Add |
---|---|---|
1 (18.3-oz.) Hy-Vee deluxe chewy fudge premium brownie mix | ||
2 Hy-Vee large eggs, beaten | ||
⅔ c. Hy-Vee vegetable oil | ||
¼ c. cold water | ||
½ c. Hy-Vee original hummus | ||
½ c. Hy-Vee creamy peanut butter | ||
¾ c. Hy-Vee semisweet chocolate baking chips, divided | ||
½ c. Hy-Vee peanut butter flavored baking chips |
Things To Grab
- Muffin cup pan
- Baking cups
- Hy-Vee nonstick cooking spray
- Toothpick
- Bowl
Directions
Prepare brownie batter according to package directions using eggs, oil, and cold water. Stir in hummus and peanut butter until combined. Stir in 1/2 cup chocolate chips.
Divide batter evenly among muffin liners. Sprinkle each with peanut butter chips and remaining 1/4 cup chocolate chips.
Bake for 25 to 30 minutes or until a toothpick inserted near centers comes out clean. Remove brownie bites from muffin cups; cool completely on wire rack.
Nutrition facts
Servings
315 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 21mg
- Sodium: 217mg
- Total Carbohydrates: 35g
- Protein: 5g
Daily Values
0%
Iron 9%
0%
Calcium 1%
0%
Vitamin D 1%
0%
Potassium 1%