Preheat oven to 350 degrees. Line 18 (2-1/2 inch) muffin cups with paper baking cups. Lightly spray each paper cup with nonstick spray; set aside.
The secret ingredient in these brownie cups will surprise you! Use Hy-Vee original hummus to make these Peanut Butter Hummus Brownie Cups with extra protein.
Servings and Ingredients
|1 (18.3-oz.) Hy-Vee deluxe chewy fudge premium brownie mix|
|2 Hy-Vee large eggs, beaten|
|⅔ c. Hy-Vee vegetable oil|
|¼ c. cold water|
|½ c. Hy-Vee original hummus|
|½ c. Hy-Vee creamy peanut butter|
|¾ c. Hy-Vee semisweet chocolate baking chips, divided|
|½ c. Hy-Vee peanut butter flavored baking chips|
Things To Grab
- Muffin cup pan
- Baking cups
- Hy-Vee nonstick cooking spray
Prepare brownie batter according to package directions using eggs, oil, and cold water. Stir in hummus and peanut butter until combined. Stir in 1/2 cup chocolate chips.
Divide batter evenly among muffin liners. Sprinkle each with peanut butter chips and remaining 1/4 cup chocolate chips.
Bake for 25 to 30 minutes or until a toothpick inserted near centers comes out clean. Remove brownie bites from muffin cups; cool completely on wire rack.
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 21mg
- Sodium: 217mg
- Total Carbohydrates: 35g
- Protein: 5g