Peanut Butter Hummus

Recipe

Dessert
Peanut Butter Hummus

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User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

12
Servings
15min
Prep
15min
Total

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Description

Trust us: This sweet and salty peanut butter hummus tastes like the best peanut butter cookie dough you've ever had. And it's way healthier than cookie dough too.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
Peanut Butter Hummus
1(15-oz.) can Hy-Vee no-salt-added garbanzo beans, drained and rinsed
c.Skippy creamy peanut butter
¼ c.agave nectar
2 tbsp.PB2 peanut butter powder
1 tsp.vanilla extract
tsp.Hy-Vee salt
2to 3 tsp. water, or as needed for desired consistency
Peanuts, chopped for garnish
Desired Dippers
Assorted fresh fruit, such as: apples, pears, or strawberries
Hy-Vee pretzel sticks
Plain pita chips
Vanilla wafer cookies
Shortbread cookies
Hy-Vee graham crackers

Things To Grab

  • Food processor

Directions

  1. Place garbanzo beans in a food processor. Cover and pulse until coarsely chopped.

  2. Add creamy peanut butter, agave nectar, peanut butter powder, vanilla, and salt. Cover and process until smooth, stopping to scrape down sides as needed. Add water, as needed, to food processor to reach desired consistency.

  3. Transfer hummus to a serving bowl. Garnish with chopped peanuts, if desired. Serve with desired dippers.

Nutrition facts

Servings

100 Calories per serving
2 tablespoons

Amounts Per Serving

  • Total Fat: 4.5g
  • Cholesterol: 0mg
  • Sodium: 65mg
  • Total Carbohydrates: 13g
  • Protein: 3g

Daily Values

0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%

Recipe Source:

Hy-Vee Monthly Ad February 2019