Place garbanzo beans in a food processor. Cover and pulse until coarsely chopped.
Trust us: This sweet and salty peanut butter hummus tastes like the best peanut butter cookie dough you've ever had. And it's way healthier than cookie dough too.
Servings and Ingredients
|Peanut Butter Hummus|
|1 (15-oz.) can Hy-Vee no-salt-added garbanzo beans, drained and rinsed|
|⅓ c. Skippy creamy peanut butter|
|¼ c. agave nectar|
|2 tbsp. PB2 peanut butter powder|
|1 tsp. vanilla extract|
|⅛ tsp. Hy-Vee salt|
|2 to 3 tsp. water, or as needed for desired consistency|
|Peanuts, chopped for garnish|
|Assorted fresh fruit, such as: apples, pears, or strawberries|
|Hy-Vee pretzel sticks|
|Plain pita chips|
|Vanilla wafer cookies|
|Hy-Vee graham crackers|
Things To Grab
- Food processor
Add creamy peanut butter, agave nectar, peanut butter powder, vanilla, and salt. Cover and process until smooth, stopping to scrape down sides as needed. Add water, as needed, to food processor to reach desired consistency.
Transfer hummus to a serving bowl. Garnish with chopped peanuts, if desired. Serve with desired dippers.
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 0mg
- Sodium: 65mg
- Total Carbohydrates: 13g
- Protein: 3g
Hy-Vee Monthly Ad February 2019