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Peanut Butter Cookie Dough Greek Yogurt

Recipe

Dessert
Peanut Butter Cookie Dough Greek Yogurt

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Recipe Data

1
Serving

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    		1 (6 oz) container Hy-Vee nonfat plain Greek yogurt
    		2 tbsp. Hy-Vee powdered peanut butter
    		1 tbsp. Hy-Vee honey
    		½ tsp. Hy-Vee vanilla
    		sea salt
    		1 tbsp. Hy-Vee semi-sweet chocolate chips

    Directions

    1. Combine yogurt with powdered peanut butter, honey, vanilla and salt, stirring until smooth. Top with chocolate chips before serving.

    Nutrition facts

    Servings

    270 Calories per serving

    Amounts Per Serving

    • Total Fat: 4g
      • Saturated Fat: 2g
      • Trans Fat: 0g
    • Cholesterol: 10mg
    • Sodium: 135mg
    • Total Carbohydrates: 37g
      • Dietary Fiber: 3g
      • Total Sugars: 34g
    • Protein: 23g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 20%

    Recipe Source:

    Hy-Vee powdered peanut butter

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