Recipe
Dessert
Peanut Butter Cinnamon Cookies
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 36
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. organic unsalted butter, softened | ||
| ½ c. packed brown sugar | ||
| ⅓ c. granulated sugar | ||
| ⅓ c. creamy peanut butter | ||
| 1 HealthMarket organic large egg | ||
| 1 tsp. vanilla extract | ||
| 1 c. flour | ||
| 1 tsp. baking powder | ||
| 1 tsp. ground cinnamon | ||
| 2 c. Hy-Vee organic crispy rice cereal | ||
| Sugar |
Directions
- Preheat oven to 350 degrees.
- Beat butter, brown sugar, sugar and peanut butter until creamy. Add egg and vanilla; beat well.
- Combine flour, baking powder and cinnamon. Add to butter mixture; mix well.
- Stir in cereal.
- Using a level tablespoon, shape dough into 1-inch balls and roll in sugar. Place 2 inches apart on prepared cookie sheet; flatten slightly.
- Bake 10 to 14 minutes or until lightly browned. Let stand 1 minute before removing cookies to racks to cool.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 15mg
- Sodium: 45mg
- Total Carbohydrates: 9g
- Protein: 1g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 2%
0%
Iron 4%
0%
Calcium 0%
Recipe Source:
Hy-Vee organic crispy rice cereal.