Add rum, coffee liqueur, creme de cacao, amaretto, Irish cream, cream of coconut, pineapple juice, and peanut butter to a cocktail shaker filled with ice. Shake well to combine.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Jeff was inspired by the flavors of a peanut butter cup in his newest creation: Peanut Butter Bushwacker. Never heard of a Bushwacker? It's basically like a chocolate pina colada (hence the coconut cream and the pineapple juice).
For more of Jeff's cocktail creations, watch his series, The Beard Behind the Bar, on HSTV.com.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| ½ oz. Cross Keys rum | ||
| ½ oz. coffee liqueur | ||
| ½ oz. creme de cacao | ||
| ½ oz. amaretto liqueur | ||
| 1 oz. Irish cream | ||
| 1 ½ oz. cream of coconut | ||
| 1 oz. pineapple juice | ||
| 1 tbsp. Hy-Vee creamy peanut butter | ||
| Hy-Vee chocolate-flavored syrup, for garnish |
Things To Grab
- Cocktail shaker
- Ice
- 8-oz. cocktail glass
Directions
Strain cocktail into an 8-oz. cocktail glass drizzled with chocolate syrup, if desired, and filled with ice. Serve immediately.
Nutrition facts
Servings
500 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 10mg
- Sodium: 125mg
- Total Carbohydrates: 59g
- Protein: 5g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%