Peanut Butter Burger

Recipe

Main Dish
Peanut Butter Burger

Primary Media

Peanut butter, cheeseburger and bacon sandwiched between a sesame seed bun

User Rating

3.26 out of 5 stars
Rate it:
61 ratings

Recipe Data

4
Servings
15min
Prep
25min
Total

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 lbs.lean ground beef
    Hy-Vee salt and Hy-Vee black pepper, to taste
    4 slice(s)Hy-Vee cheddar cheese
    4Hy-Vee hamburger buns
    8 tbsp.Hy-Vee creamy peanut butter, divided
    8strips Hy-Vee thick sliced bacon, cooked

    Directions

    1. Preheat grill to direct heat over medium-high heat. Form ground beef into 4 patties and season with salt and pepper. Grill patties about 8 to 10 minutes, flipping once, or until temperature reaches 160 degrees. Add a slice of cheddar to each patty for the last 1 to 2 minutes of cook time.
    2. Spread bottom hamburger buns with peanut butter. Top each with cooked burger, 2 slices of bacon and top bun.

    Nutrition facts

    Servings

    630 Calories per serving

    Amounts Per Serving

    • Total Fat: 37g
    • Cholesterol: 110mg
    • Sodium: 840mg
    • Total Carbohydrates: 27g
    • Protein: 46g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 0%
    0%
    Iron 25%
    0%
    Calcium 25%

    Recipe Source:

    Hy-Vee weekly ad from the week of June 11, 2014.