Peanut Butter Burger

Recipe

Main Dish
Peanut Butter Burger

Primary Media

Peanut butter, cheeseburger and bacon sandwiched between a sesame seed bun

User Rating

3.34 out of 5 stars
Rate it:
53 ratings

Recipe Data

4
Servings
15min
Prep
25min
Total

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 lbs.lean ground beef
Hy-Vee salt and Hy-Vee black pepper, to taste
4 slice(s)Hy-Vee cheddar cheese
4Hy-Vee hamburger buns
8 tbsp.Hy-Vee creamy peanut butter, divided
8strips Hy-Vee thick sliced bacon, cooked

Directions

  1. Preheat grill to direct heat over medium-high heat. Form ground beef into 4 patties and season with salt and pepper. Grill patties about 8 to 10 minutes, flipping once, or until temperature reaches 160 degrees. Add a slice of cheddar to each patty for the last 1 to 2 minutes of cook time.
  2. Spread bottom hamburger buns with peanut butter. Top each with cooked burger, 2 slices of bacon and top bun.

Nutrition facts

Servings

630 Calories per serving

Amounts Per Serving

  • Total Fat: 37g
  • Cholesterol: 110mg
  • Sodium: 840mg
  • Total Carbohydrates: 27g
  • Protein: 46g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 25%
0%
Calcium 25%

Recipe Source:

Hy-Vee weekly ad from the week of June 11, 2014.