Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. lean ground beef | ||
| Hy-Vee salt and Hy-Vee black pepper, to taste | ||
| 4 slice(s) Hy-Vee cheddar cheese | ||
| 4 Hy-Vee hamburger buns | ||
| 8 tbsp. Hy-Vee creamy peanut butter, divided | ||
| 8 strips Hy-Vee thick sliced bacon, cooked |
Directions
- Preheat grill to direct heat over medium-high heat. Form ground beef into 4 patties and season with salt and pepper. Grill patties about 8 to 10 minutes, flipping once, or until temperature reaches 160 degrees. Add a slice of cheddar to each patty for the last 1 to 2 minutes of cook time.
- Spread bottom hamburger buns with peanut butter. Top each with cooked burger, 2 slices of bacon and top bun.
Nutrition facts
Servings
630 Calories per serving
Amounts Per Serving
- Total Fat: 37g
- Cholesterol: 110mg
- Sodium: 840mg
- Total Carbohydrates: 27g
- Protein: 46g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 25%
0%
Calcium 25%
Recipe Source:
Hy-Vee weekly ad from the week of June 11, 2014.