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Peanut Butter Blueberry Sandwich

Recipe

Main Dish
Peanut Butter Blueberry Sandwich

Primary Media

Bread topped with peanut butter, jelly, and fresh blueberries

User Rating

4.23 out of 5 stars
Rate it:
190 ratings

Recipe Data

1
Serving
10min
Prep
10min
Total

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    		2 tbsp. Hy-Vee creamy peanut butter
    		1 slice(s) Hy-Vee white sandwich bread
    		2 tbsp. seedless blueberry jam
    		¼ c. fresh blueberries

    Directions

    1. Spread peanut butter on bread. Spread blueberry jam over peanut butter; arrange fresh blueberries on top.

    Nutrition facts

    Servings

    370 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
      • Saturated Fat: 2g
      • Trans Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 280mg
    • Total Carbohydrates: 52g
      • Dietary Fiber: 4g
      • Total Sugars: 33g
    • Protein: 10g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 6%
    0%
    Iron 8%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee Seasons Back to School 2016.

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