Recipe
Breakfast
Peanut Butter and Grape Toast
Primary Media
Author
Hy-Vee Dietitians
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Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 slice(s) whole grain bread, toasted | ||
| 2 tbsp. Hy-Vee natural peanut butter* | ||
| ½ c. halved purple grapes |
Directions
- Spread toasted bread with nut butter. Top with sliced grapes.
- *Any variety of nut butter may be substituted for peanut butter.
Nutrition facts
Servings
235 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 0mg
- Sodium: 200mg
- Total Carbohydrates: 33g
- Protein: 6g