Peanut Butter and Grape Toast

Recipe

Breakfast
Peanut Butter and Grape Toast

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Recipe Data

1
Serving

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Servings and Ingredients

Ingredients
Serves 1
QuantityIngredientAdd
1 slice(s)whole grain bread, toasted
2 tbsp.Hy-Vee natural peanut butter*
½ c.halved purple grapes

Directions

  1. Spread toasted bread with nut butter. Top with sliced grapes.
  2. *Any variety of nut butter may be substituted for peanut butter.

Nutrition facts

Servings

235 Calories per serving

Amounts Per Serving

  • Total Fat: 8g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total Carbohydrates: 33g
  • Protein: 6g