Recipe
Breakfast
Peanut Butter and Berry Greek Yogurt Parfait
Primary Media
Servings and Ingredients
Ingredients
Serves 1
Quantity | Ingredient | Add |
---|---|---|
1 (6 oz) container vanilla Hy-Vee 100 calorie Greek yogurt | ||
½ c. Hy-Vee frozen berry blend, thawed | ||
1 tbsp. Hy-Vee all natural peanut butter |
Directions
- In a parfait glass, layer yogurt and thawed berry blend. Top with peanut butter.
- Enjoy by scooping a bit of peanut butter onto your spoon with every bite.