Recipe
Dessert
Peanut Blossoms
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. butter, softened | ||
| ½ c. peanut butter | ||
| ½ c. granulated sugar, plus additional for rolling | ||
| ½ c. brown sugar | ||
| 1 large egg | ||
| 1 tbsp. vanilla | ||
| 1 ¾ c. sifted flour | ||
| 1 tsp. baking soda | ||
| ½ tsp. salt | ||
| 1 packet(s) chocolate kisses, unwrapped |
Directions
- Preheat oven to 375 degrees.
- Beat butter and peanut butter until fluffy. Beat in granulated sugar, brown sugar, egg and vanilla. Gradually stir in flour, baking soda and salt.
- Shape into small balls and roll in sugar. Place on ungreased cookie sheet.
- Bake for 8 minutes.
- Remove cookie sheet from oven. Place chocolate kiss on each cookie and press down firmly. Bake 2 to 5 minutes longer. Remove to a wire rack to cool completely.