Place tea bags in a 4-cup glass measuring cup; set aside.
Nothing says summer more than a refreshing glass of iced tea. This iced tea recipe adds a splash of peach juice for a touch of sweetness and flavor.
Servings and Ingredients
|3 Twinings of London English breakfast black tea bags|
|3 ½ c. refrigerated peach juice drink|
|2 ½ tbsp. fresh lemon juice|
|Yellow peach slices, for garnish|
Things To Grab
- 4-cup glass measuring cup
- Electric tea kettle or tea kettle
- Large pitcher
- Plastic wrap
- 8 (16-oz.) glasses
Fill a tea kettle with water. Bring water to boil; pour 2½ cups hot water over tea bags in measuring cup. Steep for 5 minutes; remove and discard tea bags. Chill tea for 2 hours.
Pour tea into a large pitcher. Add peach drink and lemon juice. Cover and store in refrigerator up to 3 days.
To serve, pour tea into 8 (16-oz.) ice-filled glasses. Garnish with peach slices, if desired.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 15g
- Protein: 0g