Combine granulated and brown sugars in large bowl. Add peaches; gently toss until coated. Let stand at room temperature for 1 hour.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Use the juiciest, freshest peaches at Hy-Vee to make this delicious filling. Enjoy over a bowl of ice cream of use this recipe to make a cobbler.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee granulated sugar | ||
| ¼ c. packed Hy-Vee light brown sugar | ||
| 6 Colorado peaches, pitted and sliced ½-inch thick | ||
| 2 tbsp. Hy-Vee corn starch | ||
| ¼ tsp. Hy-Vee ground cinnamon | ||
| Dash Hy-Vee ground nutmeg | ||
| It's Your Churn vanilla bean ice cream, for serving |
Things To Grab
- Large bowl
- Whisk
- Medium saucepan
- Air-tight container
Directions
Drain and reserve juice from the fruit. If necessary, add enough water to juice to make 3/4 cup. Whisk together peach juice mixture, corn starch, cinnamon, and nutmeg in medium saucepan. Bring to a boil; reduce heat to medium-low. Cook and whisk for 1 minute or until slightly thickened.
Add peaches to juice mixture; gently stir and cook for 1 minute more. Serve as a topping over ice cream, or cool completely and store in an airtight container in the refrigerator for up to 2 days; use to make pie, crisp, or cobbler.
Nutrition facts
Servings
130 Calories per serving
1/2 cup
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 32g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Hy-Vee Monthly Ad August 2021