Combine granulated and brown sugars in large bowl. Add peaches; gently toss until coated. Let stand at room temperature for 1 hour.
Use the juiciest, freshest peaches at Hy-Vee to make this delicious filling. Enjoy over a bowl of ice cream of use this recipe to make a cobbler.
Servings and Ingredients
|½ c. Hy-Vee granulated sugar|
|¼ c. packed Hy-Vee light brown sugar|
|6 Colorado peaches, pitted and sliced ½-inch thick|
|2 tbsp. Hy-Vee corn starch|
|¼ tsp. Hy-Vee ground cinnamon|
|Dash Hy-Vee ground nutmeg|
|It's Your Churn vanilla bean ice cream, for serving|
Things To Grab
- Large bowl
- Medium saucepan
- Air-tight container
Drain and reserve juice from the fruit. If necessary, add enough water to juice to make 3/4 cup. Whisk together peach juice mixture, corn starch, cinnamon, and nutmeg in medium saucepan. Bring to a boil; reduce heat to medium-low. Cook and whisk for 1 minute or until slightly thickened.
Add peaches to juice mixture; gently stir and cook for 1 minute more. Serve as a topping over ice cream, or cool completely and store in an airtight container in the refrigerator for up to 2 days; use to make pie, crisp, or cobbler.
Related Content, Dessert
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 32g
- Protein: 1g
Hy-Vee Monthly Ad August 2021