Recipe
Author
Hy-Vee Test Kitchen
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Description
Sweet, tangy, and creamy—these peachy bites make an ideal snack or breakfast on the go.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 6 slice(s) honey grain and seed bread, cut in half | ||
| 2 tbsp. Hy-Vee Select olive oil | ||
| 2 (4 oz each) logs goat cheese (chèvre) | ||
| 2 medium peaches, pitted and thinly sliced | ||
| 2 tbsp. Hy-Vee honey |
Directions
- Preheat oven to 425 degrees.
- For crostini, arrange bread slices in a single layer on an ungreased baking sheet. Lightly brush one side of each bread slice with oil.
- Bake, uncovered, for 4 minutes. Turn slices over and bake for 3 to 4 minutes more or until crisp and light brown.
- Spread goat cheese onto bread just before serving. Top with peach slices. Drizzle with honey.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 10mg
- Sodium: 200mg
- Total Carbohydrates: 17g
- Protein: 7g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 6%
0%
Iron 6%
0%
Calcium 6%
Recipe Source:
Hy-Vee Big Holiday Food Book 2015.