Peachy Goat Cheese Bites

Recipe

Appetizer
Peachy Goat Cheese Bites

Primary Media

Bread topped with goat cheese, peach slices, honey, and walnuts

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

12
Servings
20min
Prep
20min
Total

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Description

Sweet, tangy, and creamy—these peachy bites make an ideal snack or breakfast on the go.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
6 slice(s)honey grain and seed bread, cut in half
2 tbsp.Hy-Vee Select olive oil
2(4 oz each) logs goat cheese (chèvre)
2medium peaches, pitted and thinly sliced
2 tbsp.Hy-Vee honey

Directions

  1. Preheat oven to 425 degrees.
  2. For crostini, arrange bread slices in a single layer on an ungreased baking sheet. Lightly brush one side of each bread slice with oil.
  3. Bake, uncovered, for 4 minutes. Turn slices over and bake for 3 to 4 minutes more or until crisp and light brown.
  4. Spread goat cheese onto bread just before serving. Top with peach slices. Drizzle with honey.

Nutrition facts

Servings

160 Calories per serving

Amounts Per Serving

  • Total Fat: 7g
  • Cholesterol: 10mg
  • Sodium: 200mg
  • Total Carbohydrates: 17g
  • Protein: 7g

Daily Values

0%
Vitamin A 6%
0%
Vitamin C 6%
0%
Iron 6%
0%
Calcium 6%

Recipe Source:

Hy-Vee Big Holiday Food Book 2015.