Recipe
Dessert
Peaches 'N' Cream Melba
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Smucker's seedless raspberry jam | ||
| 2 peaches, diced into bite-size pieces | ||
| ½ c. ice cream, softened, divided | ||
| fresh raspberries, for garnish |
Directions
- Melt raspberry jam in microwave on HIGH for 20 seconds. Stir well.
- Spoon equal amounts of peaches into two parfait glasses or serving dishes.
- Top each peach dish with 1/4 cup softened ice cream.
- Drizzle with melted raspberry jam and sprinkle raspberries on top for garnish. Serve immediately.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 15mg
- Sodium: 25mg
- Total Carbohydrates: 25g
- Protein: 2g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 10%
0%
Iron 0%
0%
Calcium 4%