Peach Punch Cocktails

Recipe

Drink
Peach Punch Cocktails

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User Rating

5 out of 5 stars
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3 ratings

Recipe Data

12
Servings
20min
Prep
6hr20min
Total

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    Description

    Warmer weather and sunny days means it's time for fruity cocktails! Mix up a sweet batch of Peach Punch Cocktails perfect for your Easter brunch or summer party.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1 (15.25-oz.) can Hy-Vee sliced yellow cling peaches in heavy syrup, drained; liquid reserved
    2 c. fresh raspberries, plus additional for garnish
    4 sprig(s) fresh thyme, chopped, plus additional sprigs for garnish
    1 lemon, thinly sliced
    1 (64-oz.) bottle white grapefruit juice
    16 oz. peach and orange flavored vodka
    4 oz. peach schnapps
    2 oz. fresh lemon juice
    2 tbsp. peach flavored gelatin dessert mix
    10 dash(es) orange flavored bitters
    1 (750-ml) bottle brut rosé sparkling wine

    Things To Grab

    • 12 (2-inch) square silicone ice-cube tray
    • Water
    • 1 1/2 gallon punch bowl
    • 12 (9-oz.) serving glasses

    Directions

    1. Divide peach slices, raspberries, thyme, and lemon slices among ice cube molds. Pour reserved syrup into ice cube tray; top off with water. Freeze 6 hours or until frozen.

    2. For punch, combine white grape peach juice, peach and orange-flavored vodka, peach schnapps, fresh lemon juice, peach-flavored gelatin dessert mix, and orange-flavored bitters in a punch bowl. 

    3. To serve, add prepared ice cubes and top with brut rosé sparkling wine. Garnish with additional raspberries and fresh thyme sprigs, if desired. 

    Nutrition facts

    Servings

    270 Calories per serving
    8-oz.

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 40mg
    • Total Carbohydrates: 29g
    • Protein: 2g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 2%