Divide peach slices, raspberries, thyme, and lemon slices among ice cube molds. Pour reserved syrup into ice cube tray; top off with water. Freeze 6 hours or until frozen.
Warmer weather and sunny days means it's time for fruity cocktails! Mix up a sweet batch of Peach Punch Cocktails perfect for your Easter brunch or summer party.
Servings and Ingredients
|1 (15.25-oz.) can Hy-Vee sliced yellow cling peaches in heavy syrup, drained; liquid reserved|
|2 c. fresh raspberries, plus additional for garnish|
|4 sprig(s) fresh thyme, chopped, plus additional sprigs for garnish|
|1 lemon, thinly sliced|
|1 (64-oz.) bottle white grapefruit juice|
|16 oz. peach and orange flavored vodka|
|4 oz. peach schnapps|
|2 oz. fresh lemon juice|
|2 tbsp. peach flavored gelatin dessert mix|
|10 dash(es) orange flavored bitters|
|1 (750-ml) bottle brut rosé sparkling wine|
Things To Grab
- 12 (2-inch) square silicone ice-cube tray
- 1 1/2 gallon punch bowl
- 12 (9-oz.) serving glasses
For punch, combine white grape peach juice, peach and orange-flavored vodka, peach schnapps, fresh lemon juice, peach-flavored gelatin dessert mix, and orange-flavored bitters in a punch bowl.
To serve, add prepared ice cubes and top with brut rosé sparkling wine. Garnish with additional raspberries and fresh thyme sprigs, if desired.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 40mg
- Total Carbohydrates: 29g
- Protein: 2g