Divide peach slices, raspberries, thyme, and lemon slices among ice cube molds. Pour reserved syrup into ice cube tray; top off with water. Freeze 6 hours or until frozen.
Peach Punch Cocktails
Warmer weather and sunny days means it's time for fruity cocktails! Mix up a sweet batch of Peach Punch Cocktails perfect for your Easter brunch or summer party.
Servings and Ingredients
|1 (15.25-oz.) can Hy-Vee sliced yellow cling peaches in heavy syrup, drained; liquid reserved|
|2 c. fresh raspberries, plus additional for garnish|
|4 sprig(s) fresh thyme, chopped, plus additional sprigs for garnish|
|1 lemon, thinly sliced|
|1 (64-oz.) bottle white grapefruit juice|
|16 oz. peach and orange flavored vodka|
|4 oz. peach schnapps|
|2 oz. fresh lemon juice|
|2 tbsp. peach flavored gelatin dessert mix|
|10 dash(es) orange flavored bitters|
|1 (750-ml) bottle brut rosé sparkling wine|
Things To Grab
- 12 (2-inch) square silicone ice-cube tray
- 1 1/2 gallon punch bowl
- 12 (9-oz.) serving glasses
For punch, combine white grape peach juice, peach and orange-flavored vodka, peach schnapps, fresh lemon juice, peach-flavored gelatin dessert mix, and orange-flavored bitters in a punch bowl.
To serve, add prepared ice cubes and top with brut rosé sparkling wine. Garnish with additional raspberries and fresh thyme sprigs, if desired.
270 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 40mg
- Total Carbohydrates: 29g
- Protein: 2g
Vitamin D 0%