Recipe
Dessert
Peach Pie
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. packed brown sugar | ||
| ½ c. granulated sugar | ||
| ¼ tsp. salt | ||
| 2 tbsp. cornstarch | ||
| ½ c. orange juice | ||
| 2 tbsp. butter | ||
| 6 to 8 ripe peaches, peeled and sliced | ||
| pastry, for 2-crust pie |
Directions
- Preheat oven to 375 degrees.
- Combine brown sugar, granulated sugar, salt and cornstarch in a saucepan. Whisk in orange juice until smooth. Cook over medium heat until thickened, stirring constantly.
- Remove from heat and stir in butter. Pour over sliced peaches and cool.
- Prepare pastry and line a 9-inch pie pan. Make lattice strips from remaining pastry.
- Spoon peach mixture into unbaked pie crust. Top with lattice strips. Bake for 50 minutes.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 10mg
- Sodium: 330mg
- Total Carbohydrates: 53g
- Protein: 2g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 6%
0%
Iron 6%
0%
Calcium 2%