Recipe
Dessert
Peach Melba Dessert
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 6 c. peeled, pitted, sliced fresh peaches | ||
| 1 c. Hy-Vee raspberry low-fat yogurt | ||
| ⅔ c. part-skim ricotta cheese | ||
| ¼ c. packed Hy-Vee brown sugar | ||
| 2 tbsp. uncooked Hy-Vee quick oats | ||
| 1 tbsp. Hy-Vee chopped pecans | ||
| 1 tbsp. Hy-Vee butter, melted |
Directions
- Preheat oven to 450 degrees. Place peach slices in an ungreased 8-by-8-inch baking dish.
- In a medium bowl, stir together yogurt and ricotta cheese. Pour evenly over peaches.
- In a small bowl, stir together brown sugar, oats, pecans and butter until crumbly. Sprinkle over dessert. Bake 7 to 8 minutes or until brown sugar is melted. Serve immediately.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 15mg
- Sodium: 85mg
- Total Carbohydrates: 38g
- Protein: 6g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 20%
0%
Iron 4%
0%
Calcium 15%