Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. peach ice cream (about 3 scoops) | ||
| 1 peach, pitted, peeled and sliced | ||
| 2 tbsp. malt powder | ||
| ¼ c. Hy-Vee skim milk |
Directions
- Combine all ingredients in blender and process until smooth.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 25mg
- Sodium: 90mg
- Total Carbohydrates: 52g
- Protein: 7g
Daily Values
0%
Vitamin A 40%
0%
Vitamin C 40%
0%
Iron 10%
0%
Calcium 20%
Recipe Source:
Hy-Vee Seasons Summer 2011.