Preheat oven to 400 degrees. Unwrap frozen peach crumble and place on a baking sheet. Fluff topping with a fork and bake for 60 to 70 minutes, or until bubbly. Remove from oven and cool slightly on a wire cooling rack.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Dress up pre-packaged Culinary Tours peach crumble with a homemade whiskey whipped cream.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (24-oz.) pkg. Culinary Tours southern style peach crumble | ||
| 1 c. Hy-Vee heavy whipping cream, chilled | ||
| ¼ c. Hy-Vee powdered sugar | ||
| 1 tbsp. Finagren's Irish Whiskey |
Things To Grab
- Baking sheet
- Fork
- Wire cooling rack
- Medium bowl
- Stand mixer or electric hand mixer
Directions
Place chilled heavy whipping cream in a medium bowl. Add powdered sugar and whip, using a stand mixer or electric hand mixer, until it holds stiff peaks, about 3 to 5 minutes. Pour in whiskey and whip for 10 to 20 seconds to combine.
Serve warm peach crumble topped with whiskey whipped cream.
Nutrition facts
Servings
380 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 65mg
- Sodium: 200mg
- Total Carbohydrates: 42g
- Protein: 3g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 6%
0%
Potassium 0%
Recipe Source:
Hy-Vee Test Kitchen