Cut each prosciutto slice crosswise into 4 pieces; set aside. Spread ½ tsp. goat cheese on each biscuit.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Oh, how sweet it is—these tiny bites combine sweet peaches, salty prosciutto and tangy-sweet goat cheese atop oatcake biscuits for a tasty treat. Pair these appetizers with Italian Pesto Bites and Aged Gouda and Fig Bites for a delicious combo at your next party.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 3 slice(s) Culinary Tours prosciutto | ||
| 6 tsp. Soirée honey goat cheese | ||
| 12 Effie’s homemade original oatcake biscuits | ||
| 12 thinly sliced Prima peach wedges | ||
| Hy-Vee honey, for garnish |
Things To Grab
- Small cutting board
- Small sharp knife
- Small knife or spoon
Directions
Layer 1 prosciutto piece and 1 peach slice on top of each biscuit. Drizzle with honey, if desired.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 20mg
- Sodium: 200mg
- Total Carbohydrates: 14g
- Protein: 4g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%