Arrange lettuce leaves and spinach on a large serving platter. Top with cheese, peaches, and tomatoes. Lightly sprinkle cheese with salt.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Sweet peaches and creamy burrata make this the perfect light salad for a summer starter or main dish. Want to see how it's done? Watch this Hy-Vee Healthy You video for step-by-step instructions!
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 head(s) butter leaf lettuce, cored and separated into leaves | ||
| 1 c. fresh baby spinach | ||
| 1 (8-oz.) tub fresh Burrata cheese, drained | ||
| 2 medium yellow peaches, pitted and sliced | ||
| ⅔ c. multicolor grape tomatoes, halved | ||
| Hy-Vee Mediterranean sea salt | ||
| 2 tbsp. white balsamic vinegar | ||
| ½ tsp. orange zest | ||
| 2 tbsp. fresh orange juice | ||
| 1 tsp. Hy-Vee honey | ||
| ⅓ c. Gustare Vita olive oil | ||
| Hy-Vee ground black pepper | ||
| Hy-Vee crushed red pepper flakes, for garnish |
Things To Grab
- Large serving platter
- Small bowl
- Whisk
Directions
Combine vinegar, orange zest, orange juice, and honey in a small bowl. Slowly whisk in olive oil. Season to taste with salt and black pepper. Drizzle vinaigrette on salad. Garnish with crushed red pepper, if desired.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 25mg
- Sodium: 125mg
- Total Carbohydrates: 9g
- Protein: 8g
Daily Values
0%
Iron 6%
0%
Calcium 20%
0%
Vitamin D 0%
0%
Potassium 4%