Recipe
Breakfast
Peach and Blueberry Parfait
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (4 oz) Hy-Vee diced peaches fruit cup, drained, divided | ||
| ¼ c. Hy-Vee fat-free vanilla yogurt, divided | ||
| 2 tbsp. blueberries | ||
| 1 tbsp. granola |
Directions
- In a parfait cup, layer one half diced peaches, 2 tablespoons yogurt and blueberries.
- Top with remaining peaches and yogurt. Sprinkle with granola.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 55mg
- Total Carbohydrates: 27g
- Protein: 5g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 30%
0%
Iron 2%
0%
Calcium 10%