Peach and Blueberry Parfait

Recipe

Breakfast
Peach and Blueberry Parfait

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Recipe Data

1
Serving

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    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    1(4 oz) Hy-Vee diced peaches fruit cup, drained, divided
    ¼ c.Hy-Vee fat-free vanilla yogurt, divided
    2 tbsp.blueberries
    1 tbsp.granola

    Directions

    1. In a parfait cup, layer one half diced peaches, 2 tablespoons yogurt and blueberries.
    2. Top with remaining peaches and yogurt. Sprinkle with granola.

    Nutrition facts

    Servings

    140 Calories per serving

    Amounts Per Serving

    • Total Fat: 1.5g
    • Cholesterol: 0mg
    • Sodium: 55mg
    • Total Carbohydrates: 27g
    • Protein: 5g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 30%
    0%
    Iron 2%
    0%
    Calcium 10%