Recipe
Appetizer
Pea Crostini
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 15
| Quantity | Ingredient | Add |
|---|---|---|
| 1 pre-sliced Hy-Vee Bakery 100% whole wheat baguette | ||
| 1 ½ c. frozen peas, thawed | ||
| 2 tbsp. extra-virgin olive oil | ||
| Salt and pepper, to taste | ||
| 8 oz. goat cheese | ||
| sliced watermelon, radishes or beets, optional |
Directions
- Preheat oven to 350 degrees.
- To make crostini, lay individual slices of baguette bread flat on pan to brown in oven. Watch so as not to burn the bread. Flip after 5 minutes. When crostini is browned, cool on cooling rack.
- Combine peas, olive oil, salt and pepper in a food processor until coarsely pureed.
- Spread goat cheese on top of crostini. Top each with a spoonful of pea puree. Garnish with sliced watermelon, radishes or beets, if desired.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 10mg
- Sodium: 180mg
- Total Carbohydrates: 17g
- Protein: 7g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 2%
0%
Iron 8%
0%
Calcium 6%
Recipe Source:
Heather R. Wright, RD, LD, Davenport (IA) #5 Hy-Vee dietitian.