Recipe
Dessert
PB&J Ice Cream Squares
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Your classic PB&J takes on a new shape and flavor in these crunchy ice cream squares. Drizzle with jelly, and sprinkle with dry roasted peanuts.
Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. Hy-Vee Berry Crisp Crunch cereal, finely crushed to 1-1/4 c. | ||
| ½ c. Hy-Vee creamy peanut butter, divided | ||
| 2 tbsp. Hy-Vee butter, melted | ||
| 2 tbsp. Hy-Vee sugar | ||
| 4 c. Hy-Vee vanilla ice cream, softened, divided | ||
| ¼ c. light corn syrup | ||
| 1 tbsp. Hy-Vee butter , softened | ||
| ⅓ c. Hy-Vee grape jelly, warmed | ||
| 1 tbsp. Hy-Vee dry roasted peanuts, chopped, optional |
Things To Grab
- 8-inch sqaure baking pan
- That's Smart! aluminum foil
- Hy-Vee non-stick cooking spray
- Large bowl
Directions
- Preheat oven to 300 degrees. Line 8-inch square baking pan with aluminum foil; coat with non- stick cooking spray.
- Combine cereal, 1/4 cup peanut butter, melted butter and sugar; mix well. Press onto bottom of prepared pan. Bake 8 to 10 minutes or until lightly browned. Cool completely.
- Spread 2 cups ice cream over crust; freeze 15 minutes.
- Stir together remaining 1/4 cup peanut butter, corn syrup and softened butter until smooth; spread mixture over ice cream. Freeze 15 minutes.
- Spread remaining 2 cups ice cream over peanut butter mixture.
- Drizzle jelly over top. Sprinkle with peanuts, if desired. Freeze 4 hours or until firm. Remove from pan and remove foil. Cut into squares.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 35mg
- Sodium: 190mg
- Total Carbohydrates: 44g
- Protein: 6g
Daily Values
0%
Iron 10%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Hy-Vee Berry Crisp Crunch cereal box.