PB Chocolate Chip Popcorn Balls

Recipe

Dessert
PB Chocolate Chip Popcorn Balls

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Recipe Data

10
Servings

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    5 c.air-popped popcorn
    3 tbsp.honey
    4 tbsp.natural peanut butter
    3 tbsp.mini semi-sweet chocolate chips

    Directions

    1. Mix together popped corn and chocolate chips in a large bowl. Fill a smaller bowl with ice and water and set aside. In a small saucepan over medium-high heat, stir together honey and peanut butter until bubbling. Pour the honey-peanut butter mixture over the popcorn and chocolate chips and combine well with a spatula. Dip hands in ice water and roll popcorn into 2-inch balls (dipping hands in water between balls). If popcorn balls become too fragile, dip it in ice water briefly to reshape it. Once all the balls have been rolled out, place them on a sheet of parchment paper to cool.

    Nutrition facts

    Servings

    90 Calories per serving

    Amounts Per Serving

    • Total Fat: 2.5g
    • Sodium: 21mg
    • Protein: 2g

    Recipe Source:

    www.nutritionbabes.com.