PB and C Banana Parfaits

Recipe

Dessert
PB and C Banana Parfaits

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Recipe Data

4
Servings
10min
Prep
10min
Total

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    Description

    No yogurt required in these parfaits. The banana pudding gives the dish a rich, creamy banana flavor, topped with cocoa peanut butter cereal, bananas, and whipped topping.

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1(3.4-oz.) box banana cream-flavored instant pudding
    2 c.Hy-Vee whole milk, chilled
    2large bananas, sliced, divided
    2 ½ c.Hy-Vee Cocoa Peanut Butter Spheres cereal, divided
    1 c.Hy-Vee frozen whipped topping, thawed, divided

    Things To Grab

    • Medium bowl
    • Electric mixer
    • 4 parfait dishes

    Directions

    1. In a medium bowl, beat pudding mix and milk for 2 minutes. Divide half among 4 parfait dishes.

    2. Divide half the banana slices among parfait dishes and top each 1/4 cup cereal. Repeat the layers with remaining pudding, banana slices and cereal. Cover and refrigerate until ready to serve.

    3. Before serving, place a dollop of whipped topping on each parfait and sprinkle with remaining cereal pieces.

    Nutrition facts

    Servings

    370 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 10mg
    • Sodium: 540mg
    • Total Carbohydrates: 59g
    • Protein: 6g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 15%
    0%
    Vitamin D 15%
    0%
    Potassium 10%

    Recipe Source:

    Hy-Vee Cocoa Peanut Butter Spheres cereal box