In a medium bowl, beat pudding mix and milk for 2 minutes. Divide half among 4 parfait dishes.
Recipe
Dessert
PB and C Banana Parfaits
Primary Media
Author
Hy-Vee Test Kitchen
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Description
No yogurt required in these parfaits. The banana pudding gives the dish a rich, creamy banana flavor, topped with cocoa peanut butter cereal, bananas, and whipped topping.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (3.4-oz.) box banana cream-flavored instant pudding | ||
| 2 c. Hy-Vee whole milk, chilled | ||
| 2 large bananas, sliced, divided | ||
| 2 ½ c. Hy-Vee Cocoa Peanut Butter Spheres cereal, divided | ||
| 1 c. Hy-Vee frozen whipped topping, thawed, divided |
Things To Grab
- Medium bowl
- Electric mixer
- 4 parfait dishes
Directions
Divide half the banana slices among parfait dishes and top each 1/4 cup cereal. Repeat the layers with remaining pudding, banana slices and cereal. Cover and refrigerate until ready to serve.
Before serving, place a dollop of whipped topping on each parfait and sprinkle with remaining cereal pieces.
Nutrition facts
Servings
370 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 10mg
- Sodium: 540mg
- Total Carbohydrates: 59g
- Protein: 6g
Daily Values
0%
Iron 15%
0%
Calcium 15%
0%
Vitamin D 15%
0%
Potassium 10%
Recipe Source:
Hy-Vee Cocoa Peanut Butter Spheres cereal box