Place cherry popping candy and tropical-punch popping candy into separate shallow dishes. Brush rims of 2 (8-oz. each) glasses with corn syrup. Dip rim of each glass into a different color popping candy. Add ice to glasses; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
Celebrate Independence Day with Patriotic Ice Pop Cocktails! Garnish your boozy beverage with an Ice Pop and coat the rim of the glass with popping candy.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (0.24-oz.) pkg. Kool-Aid cherry-flavored popping candy | ||
| 1 (0.24-oz.) pkg. Kool-Aid tropical punch-flavored popping candy | ||
| 1 tbsp. Hy-Vee light corn syrup | ||
| 12 oz. Hy-Vee lemonade | ||
| 3 oz. Smirnoff red, white & berry vodka | ||
| Bomb Pop original pops, for garnish |
Things To Grab
- 2 shallow dishes
- Silicone pastry brush
- Ice
- Cocktail shaker
Directions
Add lemonade and vodka to an ice-filled cocktail shaker. Cover and shake until well combined and chilled. Strain into prepared glasses. Garnish each with a frozen Bomb Pop original pop, if desired.