Patriotic Chocolate-Dipped Strawberries

Recipe

Appetizer
Patriotic Chocolate-Dipped Strawberries

Primary Media

White chocolate dipped strawberries with blue coarse sugar sprinkles

User Rating

3.27 out of 5 stars
Rate it:
111 ratings

Recipe Data

12
Servings
25min
Prep
25min
Total

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    3 tbsp.blue sugar sprinkles
    6 oz.white almond bark, chopped
    12large strawberries

    Things To Grab

    • Small bowl
    • Medium microwave-safe bowl
    • Parchment paper

    Directions

    1. Pour blue sugar crystals in a small bowl; set aside.

    2. Place almond bark in a microwave-safe bowl and microwave on HIGH for 45 seconds. Stir almond bark, and heat for another 30 seconds. Stir any lumps that may be left. Holding the strawberries by their leaves, dip 3/4 of the berry into the melted bark, shaking off any excess. Immediately dip 1/4 of the berry into the blue sugar sprinkles. Place on parchment paper until bark is set.

    Nutrition facts

    Servings

    80 Calories per serving

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 11g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 20%
    0%
    Iron 0%
    0%
    Calcium 0%

    Recipe Source:

    From the week of July 1, 2015.