Pasta Salad with Garbanzo Beans, Tomatoes and Feta Cheese

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Pasta Salad with Garbanzo Beans, Tomatoes and Feta Cheese

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Recipe Data

11
Servings

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Servings and Ingredients

Ingredients
Serves 11
QuantityIngredientAdd
1(12 oz) box Hy-Vee bow tie pasta
¼ c.finely chopped fresh mint
2 tbsp.fresh lemon juice
2 tbsp.Hy-Vee Select white wine vinegar
2 tsp.grated lemon peel
¼ c.Hy-Vee Select olive oil
1 pt.grape or cherry tomatoes, halved
1(15 oz) can Hy-Vee garbanzo beans, rinsed and drained
c.Kalamata olives, pitted and sliced
4 oz.feta cheese, crumbled
Hy-Vee salt and Hy-Vee pepper, to taste

Directions

  1. Prepare pasta according to package directions; drain and rinse with cold water to cool. Drain again.
  2. In a large bowl, combine mint, lemon juice, vinegar and lemon peel. Gradually whisk in oil. Add pasta, tomatoes, garbanzo beans, Kalamata olives and feta cheese. Toss to blend well. Season salad to taste with salt and pepper.
  3. Refrigerate for 2 hours before serving.

Nutrition facts

Servings

250 Calories per serving

Amounts Per Serving

  • Total Fat: 11g
  • Cholesterol: 10mg
  • Sodium: 390mg
  • Total Carbohydrates: 31g
  • Protein: 8g

Daily Values

0%
Vitamin A 6%
0%
Vitamin C 8%
0%
Iron 10%
0%
Calcium 8%

Recipe Source:

Hy-Vee farfalle bow ties label.