Recipe
Salad
Pasta Salad with Garbanzo Beans, Tomatoes and Feta Cheese
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 11
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12 oz) box Hy-Vee bow tie pasta | ||
| ¼ c. finely chopped fresh mint | ||
| 2 tbsp. fresh lemon juice | ||
| 2 tbsp. Hy-Vee Select white wine vinegar | ||
| 2 tsp. grated lemon peel | ||
| ¼ c. Hy-Vee Select olive oil | ||
| 1 pt. grape or cherry tomatoes, halved | ||
| 1 (15 oz) can Hy-Vee garbanzo beans, rinsed and drained | ||
| ⅓ c. Kalamata olives, pitted and sliced | ||
| 4 oz. feta cheese, crumbled | ||
| Hy-Vee salt and Hy-Vee pepper, to taste |
Directions
- Prepare pasta according to package directions; drain and rinse with cold water to cool. Drain again.
- In a large bowl, combine mint, lemon juice, vinegar and lemon peel. Gradually whisk in oil. Add pasta, tomatoes, garbanzo beans, Kalamata olives and feta cheese. Toss to blend well. Season salad to taste with salt and pepper.
- Refrigerate for 2 hours before serving.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 10mg
- Sodium: 390mg
- Total Carbohydrates: 31g
- Protein: 8g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 8%
0%
Iron 10%
0%
Calcium 8%
Recipe Source:
Hy-Vee farfalle bow ties label.