Recipe
Appetizer
Pasta Salad Kabobs
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 12 Hy-Vee Select frozen cheese tortellini | ||
| 12 Nature Sweet cherry tomatoes | ||
| 12 Hy-Vee large ripe olives | ||
| 12 Hy-Vee Colby Jack cheese cubes | ||
| 12 (2-inch) chunks red bell pepper | ||
| ½ c. Wish-Bone light Italian salad dressing |
Directions
- Cook tortellini in boiling water according to package directions. Drain and cool.
- In a large bowl, combine tortellini, tomatoes, olives, cheese, bell pepper and dressing. Toss gently to coat.
- On each of 6 wooden skewers, thread tortellini alternately with tomatoes, olives, cheese and bell pepper. Discard remaining dressing.
- Serve immediately or cover and refrigerate until serving.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 10mg
- Sodium: 380mg
- Total Carbohydrates: 9g
- Protein: 3g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 70%
0%
Iron 4%
0%
Calcium 8%