Parmesan Vinaigrette Hy-Vee Smart Bite Indigo Blues Potatoes

Recipe

Side Dish
Parmesan Vinaigrette Hy-Vee Smart Bite Indigo Blues Potatoes

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1(1-1/2 pound) bag Hy-Vee Smart Bite Indigo Blues Potatoes
    2 tbsp.Hy-Vee mustard
    2 tbsp.Hy-Vee vinegar
    ½ c.Hy-Vee Select olive oil
    ½ c.Hy-Vee finely shredded Parmesan cheese
    Chives, sliced
    1small red onion, diced
    Hy-Vee salt and Hy-Vee pepper, to taste

    Directions

    1. Microwave potatoes according to package directions.
    2. Meanwhile, mix mustard and vinegar together in a small bowl. Gradually pour in olive oil, whisking until thoroughly blended. Stir in parmesan cheese, chives and red onion.
    3. Gently toss cooked potatoes in dressing to coat. Season to taste with salt and pepper. Serve hot, warm or cold.

    Nutrition facts

    Servings

    290 Calories per serving

    Amounts Per Serving

    • Total Fat: 21g
    • Cholesterol: 10mg
    • Sodium: 230mg
    • Total Carbohydrates: 22g
    • Protein: 5g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 50%
    0%
    Iron 8%
    0%
    Calcium 15%

    Recipe Source:

    Hy-Vee Smart Bite Indigo Blues Potatoes label.