Preheat oven to 425 degrees. Line a baking sheet with parchment paper. Brush cut sides of bread with olive oil. Bake for 6 minutes. Turn over slices; top with Parmesan cheese and black pepper.
Recipe
Side Dish
Parmesan Toasts
Primary Media
Description
Try this recipe for the perfect side for any pasta dish or soup. It’s super easy—cut up Hy-Vee’s Baking Stone French bread and brush with olive oil before baking. Add Soiree shredded Parmesan cheese and serve!
Servings and Ingredients
Ingredients
Serves 9
Quantity | Ingredient | Add |
---|---|---|
1 (12-oz.) loaf Hy-Vee Baking Stone French bread, cut into 9 (3/4-inch) slices | ||
⅓ c. Gustare Vita olive oil | ||
⅓ c. Soiree shredded Parmesan cheese | ||
Hy-Vee freshly cracked black pepper |
Things To Grab
- Baking sheet
- Aluminum foil
Directions
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 5mg
- Sodium: 290mg
- Total Carbohydrates: 20g
- Protein: 5g
Daily Values
0%
Iron 6%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 0%