Parmesan Toasts

Recipe

Side Dish
Parmesan Toasts

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Recipe Data

9
Servings
10min
Prep
25min
Total

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    Description

    Try this recipe for the perfect side for any pasta dish or soup. It’s super easy—cut up Hy-Vee’s Baking Stone French bread and brush with olive oil before baking. Add Soiree shredded Parmesan cheese and serve!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 9
    QuantityIngredientAdd
    1 (12-oz.) loaf Hy-Vee Baking Stone French bread, cut into 9 (3/4-inch) slices
    ⅓ c. Gustare Vita olive oil
    ⅓ c. Soiree shredded Parmesan cheese
    Hy-Vee freshly cracked black pepper

    Things To Grab

    • Baking sheet
    • Aluminum foil

    Directions

    1. Preheat oven to 425 degrees. Line a baking sheet with parchment paper. Brush cut sides of bread with olive oil. Bake for 6 minutes. Turn over slices; top with Parmesan cheese and black pepper. 

    Nutrition facts

    Servings

    180 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 5mg
    • Sodium: 290mg
    • Total Carbohydrates: 20g
    • Protein: 5g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 0%