Preheat oven to 425 degrees. Line a baking sheet with parchment paper. Brush cut sides of bread with olive oil. Bake for 6 minutes. Turn over slices; top with Parmesan cheese and black pepper.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Try this recipe for the perfect side for any pasta dish or soup. It’s super easy—cut up Hy-Vee’s Baking Stone French bread and brush with olive oil before baking. Add Soiree shredded Parmesan cheese and serve!
Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12-oz.) loaf Hy-Vee Baking Stone French bread, cut into 9 (3/4-inch) slices | ||
| ⅓ c. Gustare Vita olive oil | ||
| ⅓ c. Soiree shredded Parmesan cheese | ||
| Hy-Vee freshly cracked black pepper |
Things To Grab
- Baking sheet
- Aluminum foil
Directions
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 5mg
- Sodium: 290mg
- Total Carbohydrates: 20g
- Protein: 5g
Daily Values
0%
Iron 6%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 0%