Parmesan-Seasoned Carrots

Recipe

Side Dish
Parmesan-Seasoned Carrots

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1(16 oz) pkg baby carrots
    ½ c.water
    1 tbsp.Hy-Vee butter
    1 tsp.Mrs. Dash original blend seasoning
    ½ tsp.Hy-Vee salt
    2 tbsp.Hy-Vee shredded Parmesan cheese

    Directions

    1. In a medium saucepan, combine carrots and water. Bring to a boil. Simmer, uncovered, for 10 minutes or until tender. Drain.
    2. Return carrots to saucepan. Stir in remaining ingredients. Cook until butter is melted.

    Nutrition facts

    Servings

    80 Calories per serving

    Amounts Per Serving

    • Total Fat: 3.5g
    • Cholesterol: 10mg
    • Sodium: 440mg
    • Total Carbohydrates: 9g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 310%
    0%
    Vitamin C 15%
    0%
    Iron 6%
    0%
    Calcium 6%