Recipe
Author
Hy-Vee Seasons Magazine
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Description
Not finding your favorite flavor in the snack aisle? Add your own! You can make a gluten-free version of this snack by using gluten-free pretzels.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 5 c. Hy-Vee mini pretzels | ||
| ¼ c. Hy-Vee light Italian dressing | ||
| ¼ c. Hy-Vee grated Parmesan cheese |
Directions
- Preheat oven to 250 degrees.
- In a large resealable bag, combine pretzels, dressing and cheese. Seal bag and shake to coat pretzels evenly.
- Pour pretzels onto a greased cookie sheet. Arrange in a single layer.
- Bake, uncovered, for 40 minutes, stirring halfway through.
- Cool completely before storing in an airtight container.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 350mg
- Total Carbohydrates: 18g
- Protein: 3g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Summer Grilling 2008.