Combine parsley, basil, Parmesan cheese, garlic, and lemon zest in a small bowl. Whisk in olive oil until well combined. Serve immediately.
Recipe
Author
Hy-Vee Test Kitchen
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Description
What's better than steak sauce for your grilled or pan-seared steaks? Our homemade Parmesan Gremolata.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. fresh Italian parsley, finely chopped | ||
| 2 tbsp. fresh basil, finely chopped | ||
| 2 tbsp. Parmesan cheese, freshly grated | ||
| 1 clove(s) garlic, minced | ||
| ½ tsp. lemon zest | ||
| 2 tbsp. Gustare Vita olive oil |
Things To Grab
- Small bowl
- Whisk
Directions
Nutrition facts
Servings
50 Calories per serving
1 tbsp. each
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 0mg
- Sodium: 30mg
- Total Carbohydrates: 1g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%