Parmesan Gremolata

Recipe

Side Dish
Parmesan Gremolata

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Recipe Data

6
Servings
10min
Prep
10min
Total

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    Description

    What's better than steak sauce for your grilled or pan-seared steaks? Our homemade Parmesan Gremolata.

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    2 tbsp.fresh Italian parsley, finely chopped
    2 tbsp.fresh basil, finely chopped
    2 tbsp.Parmesan cheese, freshly grated
    1 clove(s)garlic, minced
    ½ tsp.lemon zest
    2 tbsp.Gustare Vita olive oil

    Things To Grab

    • Small bowl
    • Whisk

    Directions

    1. Combine parsley, basil, Parmesan cheese, garlic, and lemon zest in a small bowl. Whisk in olive oil until well combined. Serve immediately.

    Nutrition facts

    Servings

    50 Calories per serving
    1 tbsp. each

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 0mg
    • Sodium: 30mg
    • Total Carbohydrates: 1g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Seasons February 2020